A Japanese Charcoal Grilling Experience at the Table

Bring the distinctive experience of charcoal grilling directly to your guests with the VIRAPAK Osaka Ember Japanese Tabletop Charcoal Grill.

Designed for compact tabletop service, Osaka Ember provides restaurants and hospitality businesses with a creative way to prepare and present yakitori, skewers, meats, seafood, vegetables, and other Japanese-inspired grilled dishes.

Its compact format makes it ideal for restaurants, hotels, catering, tasting menus, special events, and interactive dining concepts where cooking and presentation become part of the guest experience.

Designed for Tabletop Charcoal Grilling

The Osaka Ember features an approximately 6-inch diameter cooking grate positioned over a removable charcoal holder.

Its main body is constructed from durable cast aluminum, providing a compact structure designed specifically for tabletop food presentation and grilling.

The grill measures approximately 5.5 inches high from the wooden base to the cooking grate. A 6.5 × 6.5-inch wooden base completes the presentation and helps separate the grill body from the dining surface.

Removable Charcoal Holder

Inside the grill body is a removable charcoal holder measuring approximately 3 inches in diameter × 1.5 inches high.

This compact configuration positions the charcoal beneath the cooking grate while keeping the overall footprint suitable for tabletop service.

The cooking grate and charcoal holder are removable, making the individual components easier to access after use.

Product Features

• Japanese tabletop charcoal grill
• Compact design for individual tabletop service
• Approx. 6-inch diameter cooking grate
• Durable cast aluminum construction
• Removable cooking grate
• Removable charcoal holder
• Charcoal holder approx. 3 in diameter × 1.5 in high
• Approx. 5.5-inch overall height
• 6.5 × 6.5-inch wooden base
• Designed for charcoal grilling
• Ideal for yakitori, skewers and Japanese-inspired dishes
• Suitable for restaurants, hotels, catering and events

Product Specifications

Product: Osaka Ember
Product Type: Japanese Tabletop Charcoal Grill
Cooking Grate: Approx. 6 in diameter
Overall Height: Approx. 5.5 in
Wooden Base: 6.5 × 6.5 in
Main Material: Cast aluminum
Charcoal Holder: Approx. 3 in diameter × 1.5 in high
Fuel Type: Charcoal
Recommended Use: Yakitori, skewers, meats, seafood, vegetables and similar grilled dishes

Ideal for Creative Food Service

The Osaka Ember gives restaurants and hospitality businesses a distinctive alternative to conventional food presentation by bringing the charcoal grilling experience directly to the table.

Its compact footprint is particularly suitable for yakitori presentations, Japanese-inspired menus, tasting experiences, specialty restaurants, catering, and interactive dining concepts where guests can enjoy food prepared or finished tableside.

Charcoal is not included. Always use appropriate charcoal and follow applicable ventilation, food-service, fire-safety, and local regulations when using a charcoal grill indoors or in commercial environments.